![]() ![]() Other fruit juices and tomato juice contribute very little to patulin exposure. If these moldy or blighted fruits are further processed into the above-mentioned apple products, or if products such as apple juice and apple sauce become moldy during storage, the mycotoxins will find their way into our diets. Although patulin can occur in various moldy plant-based foods such as fruits (wine grapes, cherries, raspberries, strawberries, peaches) and grains, the main source of human contamination comes from rotten pome fruits (pears and apples, products such as apple juice and apple sauce and, in France, apple cider). Patulin is a secondary metabolite of various fungi from the genus penicillium, aspergillus und byssochlamys. Because apples and their products contain many vitamins, minerals and trace elements, they are highly valued for their nutritious benefits to babies and small children, as well as to seniors. Their sugar content and source of energy are not to be underrated. Fruit juices are basically seen not as drinks, but as “fluid fruits”. In Germany, an average of 13 liters is consumed per person per year. In many European countries apple juice is one of the leaders in production volume. Apples are the most important raw material for the production of juice in moderate climate zones. In addition to being eaten fresh, apples are also consumed in a wide variety of other forms, including apple juice (clear and cloudy), apple sauce, apple compote (also for babies and young children), and in dried or fermented forms (apple cider, apple wine, etc.). The residue situation is thereby assessed to be positive.Īpples are Germans’ favorite fruit. None of the 6 samples of apple sauce (1 from organic production) were found with patulin.Patulin was detected in one sample, but the amount was significantly lower than the legal MRL. All 7 samples of baby food were organic.None of the 23 samples of apple juice (2 from organic production) were found with quantities of patulin exceeding the legal maximum residue limit (MRL).In 2012 CVUA Stuttgart analyzed 36 samples of apple products (10 from organic production) for the presence of patulin. ![]()
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